Carrot Cake Protein Balls
These Carrot Cake Protein Balls are great little treats to have around as they provide some protein, fiber, healthy fats and vegetables!
INGREDIENTS
- Heaping 1/3 cup Medjool dates
- 1 cup oats
- 1/2 cup vanilla protein powder
- 1 cup walnuts
- 2/3 cup carrots peeled and shredded
- 1/3 cup almond butter
- 1/2 tsp cinnamon
- 1/4 cup water added in increments
INSTRUCTIONS
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In a food processor or high-speed blender, pulse all of the ingredients (except water) together until well combined.
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Add in the water 1-2 tbsp at a time until you achieve desired consistency.
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Roll the batter into balls and place in an airtight container. Store in the fridge for 5-7 days or in the freezer for up to 3 months. Enjoy!
NOTES
*If using oats instead of vanilla protein powder, add 1 tsp of vanilla extract to achieve the doughy flavour.
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